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M. Seguchi, A. Tabara, I. Fukawa, H. Ono, C. Kumashiro, Y. Yoshino, C. Kusunose and C. Yamane Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties Journal of Food Science 72

Version of Record online: 21 FEB 2007 | DOI: 10.1111/j.1750-3841.2007.00272.x

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