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Jiyeon Chun, Gyoung Min Kim, Kang Wook Lee, In Duck Choi, Gun-Hee Kwon, Jae-Young Park, Seon-Ju Jeong, Jeong-Sang Kim and Jeong Hwan Kim Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria Journal of Food Science 72

Article first published online: 12 MAR 2007 | DOI: 10.1111/j.1750-3841.2007.00276.x

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