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Sylvie Avallone, Philippe Bohuon, Youna Hemery and Serge Treche Improvement of the in vitro Digestible Iron and Zinc Content of Okra (Hibiscus esculentus L.) Sauce Widely Consumed in Sahelian Africa Journal of Food Science 72

Version of Record online: 12 MAR 2007 | DOI: 10.1111/j.1750-3841.2007.00280.x

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