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Suzanne Johanningsmeier, Roger F. McFeeters, Henry P. Fleming and Roger L. Thompson Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations Journal of Food Science 72

Version of Record online: 29 MAY 2007 | DOI: 10.1111/j.1750-3841.2007.00372.x

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