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M.J. Benito, A. Martín, E. Aranda, F. Pérez-Nevado, S. Ruiz-Moyano and M.G. Córdoba Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages Journal of Food Science 72

Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1750-3841.2007.00419.x

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