E-mail a Wiley Online Library Link

P. Pongviratchai and J.W. Park Electrical Conductivity and Physical Properties of Surimi–Potato Starch under Ohmic Heating Journal of Food Science 72

Version of Record online: 17 OCT 2007 | DOI: 10.1111/j.1750-3841.2007.00524.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field