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M.-W. Kang, S.-J. Chung, H.-S. Lee, Y. Kim and K.-O. Kim The Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems Journal of Food Science 72

Version of Record online: 17 OCT 2007 | DOI: 10.1111/j.1750-3841.2007.00526.x

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