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I. Chung, S.H. Kwon, S.-T. Shim and K.H. Kyung Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic Journal of Food Science 72

Article first published online: 25 OCT 2007 | DOI: 10.1111/j.1750-3841.2007.00545.x

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