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H.-H. Jin and S.-Y. Lee Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean Sprouts Journal of Food Science 72

Version of Record online: 26 OCT 2007 | DOI: 10.1111/j.1750-3841.2007.00555.x

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