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J. Duan, S.-I. Park, M.A. Daeschel and Y. Zhao Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese Journal of Food Science 72

Version of Record online: 26 OCT 2007 | DOI: 10.1111/j.1750-3841.2007.00556.x

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