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X. Liu, H. Ogawa, R. Ando, T. Nakakuki, T. Kishida and K. Ebihara Heat-Moisture Treatment of High-Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats Journal of Food Science 72

Version of Record online: 1 NOV 2007 | DOI: 10.1111/j.1750-3841.2007.00568.x

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