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S.D. Bhale, Z. Xu, W. Prinyawiwatkul, J.M. King and J.S. Godber Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil Journal of Food Science 72

Version of Record online: 1 NOV 2007 | DOI: 10.1111/j.1750-3841.2007.00569.x

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