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T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content Journal of Food Science 72

Version of Record online: 1 NOV 2007 | DOI: 10.1111/j.1750-3841.2007.00572.x

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