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A.J. Pham, M.W. Schilling, Y. Yoon, V.V. Kamadia and D.L. Marshall Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents Journal of Food Science 73

Article first published online: 29 MAR 2008 | DOI: 10.1111/j.1750-3841.2008.00709.x

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