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S. Benjakul, S. Phatcharat, A. Tammatinna, W. Visessanguan and H. Kishimura Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness Journal of Food Science 73

Version of Record online: 9 JUL 2008 | DOI: 10.1111/j.1750-3841.2008.00813.x

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