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J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar and L. Del-Toro-Sánchez Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils Journal of Food Science 74

Article first published online: 18 AUG 2009 | DOI: 10.1111/j.1750-3841.2009.01294.x

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