E-mail a Wiley Online Library Link

Marilena Anastasio, Olimpia Pepe, Teresa Cirillo, Simona Palomba, Giuseppe Blaiotta and Francesco Villani Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation Journal of Food Science 75

Article first published online: 18 NOV 2009 | DOI: 10.1111/j.1750-3841.2009.01402.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.