Marilena Anastasio, Olimpia Pepe, Teresa Cirillo, Simona Palomba, Giuseppe Blaiotta and Francesco Villani Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation Journal of Food Science 75
Article first published online: 18 NOV 2009 | DOI: 10.1111/j.1750-3841.2009.01402.x
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