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Manoela A. Vieira, Marcelo Maraschin, Cristiane M. Pagliosa, Rossana Podestá, Karina N. De Simas, Ismael Ivan Rockenbach, Renata D. de M. C. Amboni and Edna R. Amante Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue Journal of Food Science 75

Version of Record online: 16 MAR 2010 | DOI: 10.1111/j.1750-3841.2010.01548.x

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