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Melanie A. Heckman, Jorge Weil and Elvira Gonzalez De Mejia Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters Journal of Food Science 75

Article first published online: 5 APR 2010 | DOI: 10.1111/j.1750-3841.2010.01561.x

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