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Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp Journal of Food Science 75

Version of Record online: 3 NOV 2010 | DOI: 10.1111/j.1750-3841.2010.01862.x

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