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Hugo Palafox-Carlos, Jesús Fernando Ayala-Zavala and Gustavo A. González-Aguilar The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants Journal of Food Science 76

Version of Record online: 13 JAN 2011 | DOI: 10.1111/j.1750-3841.2010.01957.x

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