R. Ravi, C.M. Ajila and U.J.S. Prasada Rao Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product Quality Journal of Food Science 76
Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1750-3841.2010.01977.x
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