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I.M. Pérez-Díaz and R.F. McFeeters Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines Journal of Food Science 76

Version of Record online: 19 JAN 2011 | DOI: 10.1111/j.1750-3841.2010.01981.x

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