A. Márquez-Castillo and R.L. Vidal-Quintanar Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation Journal of Food Science 76
Article first published online: 19 JAN 2011 | DOI: 10.1111/j.1750-3841.2010.01983.x
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