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C.N. Kobori, L.S. Huber, C.I.G.L Sarantópoulos and D.B. Rodriguez-Amaya Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging Journal of Food Science 76

Article first published online: 1 FEB 2011 | DOI: 10.1111/j.1750-3841.2010.01988.x

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