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Poliana P. Brito, Heliana Azevedo, Kátia M. V. A. B. Cipolli, Henrique T. Fukuma, Gerson B. Mourão, Cláudio V. Roque, Norma T. Miya and José L. Pereira Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat Journal of Food Science 76

Article first published online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02004.x

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