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Poliana P. Brito, Heliana Azevedo, Kátia M. V. A. B. Cipolli, Henrique T. Fukuma, Gerson B. Mourão, Cláudio V. Roque, Norma T. Miya and José L. Pereira Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat Journal of Food Science 76

Version of Record online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02004.x

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