Alline Artigiani Lima Tribst, Mark Alexandrow Franchi, Pilar Rodriguez de Massaguer and Marcelo Cristianini Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat Treatment Journal of Food Science 76
Article first published online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02006.x
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