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Raquel Marco-Molés, María A. Rojas-Graü, Isabel Hernando, Isabel Pérez-Munuera, Robert Soliva-Fortuny and Olga Martín-Belloso Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields Journal of Food Science 76

Version of Record online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02016.x

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