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Keiichi Ihara, Hiroshi Ochi, Hitoshi Saito and Keiji Iwatsuki Effects of Buttermilk Powders on Emulsification Properties and Acid Tolerance of Cream Journal of Food Science 76

Version of Record online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02017.x

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