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Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Jean-Paul Canselier and Farid Chemat First Investigation on Ultrasound-Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics Journal of Food Science 76

Version of Record online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02019.x

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