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Jiang Jiang, Youling L. Xiong and Jie Chen Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate Journal of Food Science 76

Article first published online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02035.x

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