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Md. Salim Uddin, Hideki Kishimura and Byung-Soo Chun Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction Journal of Food Science 76

Article first published online: 1 MAR 2011 | DOI: 10.1111/j.1750-3841.2010.02039.x

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