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Wenceslao T. Medina, Andrés A. de la Llera, Juan L. Condori and José M. Aguilera Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes Journal of Food Science 76

Version of Record online: 14 MAR 2011 | DOI: 10.1111/j.1750-3841.2011.02054.x

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