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Yoosung Lee and Eunok Choe Interaction of Phosphatidylcholine and α-Tocopherol on the Oxidation of Sunflower Oil and Content Changes of Phosphatidylcholine and Tocopherol in the Emulsion under Singlet Oxygen Journal of Food Science 76

Version of Record online: 6 APR 2011 | DOI: 10.1111/j.1750-3841.2011.02096.x

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