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Latha Murugesan, Donna Williams-Hill and Anuradha Prakash Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions Journal of Food Science 76

Version of Record online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02216.x

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