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Philipus Pangloli and Yen-Con Hung Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions Journal of Food Science 76

Version of Record online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02219.x

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