Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm and Marie A.G. Alminger High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions Journal of Food Science 76
Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1750-3841.2011.02418.x
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