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Shirin J. Abd, Kathryn L. McCarthy and Linda J. Harris Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds Journal of Food Science 77

Article first published online: 1 NOV 2011 | DOI: 10.1111/j.1750-3841.2011.02439.x

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