E-mail a Wiley Online Library Link

Shirin J. Abd, Kathryn L. McCarthy and Linda J. Harris Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds Journal of Food Science 77

Article first published online: 1 NOV 2011 | DOI: 10.1111/j.1750-3841.2011.02439.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field