E-mail a Wiley Online Library Link

John S. Lioumbas and Thodoris D. Karapantsios Evaporation Front Compared with Crust Thickness in Potato Deep-Fat Frying Journal of Food Science 77

Version of Record online: 2 DEC 2011 | DOI: 10.1111/j.1750-3841.2011.02472.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field