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José María Moreno-Baquero, Joaquín Bautista-Gallego, Antonio Garrido-Fernández and Antonio López-López Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures Journal of Food Science 77

Version of Record online: 17 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02573.x

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