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Wenhuai Kang, Yan Li, Yan Xu, Wenguang Jiang and Yongsheng Tao Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC-MS) and Olfactometry (GC-O) Journal of Food Science 77

Article first published online: 25 SEP 2012 | DOI: 10.1111/j.1750-3841.2012.02747.x

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