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Saeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari and Zahra Emam-Djomeh Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters Journal of Food Science 77

Article first published online: 4 SEP 2012 | DOI: 10.1111/j.1750-3841.2012.02754.x

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