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Christopher J. Doona, Florence E. Feeherry, Edward W. Ross and Kenneth Kustin Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation Journal of Food Science 77

Version of Record online: 2 JUL 2012 | DOI: 10.1111/j.1750-3841.2012.02791.x

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