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Yee-Ying Lee, Teck-Kim Tang and Oi-Ming Lai Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review Journal of Food Science 77

Version of Record online: 2 JUL 2012 | DOI: 10.1111/j.1750-3841.2012.02793.x

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