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Luis M. Guardeño, Isabel Hernando, Empar Llorca, María Hernández-Carrión and Amparo Quiles Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces Journal of Food Science 77
Article first published online: 18 JUL 2012 | DOI: 10.1111/j.1750-3841.2012.02798.x
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