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M. M. Ayyash, F. Sherkat and N. P. Shah The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus Journal of Food Science 77

Version of Record online: 18 JUL 2012 | DOI: 10.1111/j.1750-3841.2012.02802.x

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