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Jie Gao, Fengying Gu, Nesredin H Abdella, Hui Ruan and Guoqing He Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China Journal of Food Science 77
Article first published online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02805.x
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