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Manuela Bros, Elodie Arnaud, Gérard Loiseau, Régine Talon and Antoine Collignan Feasibility of Coupling Dehydration-Impregnation by Soaking Treatment of Meat with Fermentation by Lactobacillus sakei Journal of Food Science 77

Version of Record online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02806.x

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