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Hiroshi M. Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai and Toshiya Kobayashi Iron–Lactoferrin Complex Reduces Iron-Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil Journal of Food Science 77

Article first published online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02809.x

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