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Julien Haydersah, Isabelle Chevallier, Isabelle Rochette, Claire Mouquet-Rivier, Christian Picq, Thérèse Marianne-Pépin, Christèle Icard-Vernière and Jean-Pierre Guyot Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours Journal of Food Science 77

Version of Record online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02811.x

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