E-mail

E-mail a Wiley Online Library Link

Julien Haydersah, Isabelle Chevallier, Isabelle Rochette, Claire Mouquet-Rivier, Christian Picq, Thérèse Marianne-Pépin, Christèle Icard-Vernière and Jean-Pierre Guyot Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours Journal of Food Science 77

Version of Record online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02811.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH